Payment Options
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Direct Deposit / Telegraphic Transfer
Bank | WESTPAC BANK |
Branch Name | Sydney Office |
Branch Address | 341 George Street, Sydney
NSW 2000, AUSTRALIA |
Account Name | AIBM SYDNEY KOI
STUDENT FEES ACCOUNT |
BSB | 032 000 |
Account Number | 60 3940 |
Swift Code | WPACAU2S |
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EFTPOS
You may pay by Visa, Master Card via KOI’s online payment facility.
Please note that American Express will not be accepted. No surcharge fee will be applied to payments made by Cards.
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Flywire
(Paying course fees from outside of Australia)
https://koi-au.flywire.com
(Why pay with Flywire)
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Western Union
(Paying course fees from outside of Australia)
https://student.globalpay.wu.com/geo-buyer/koi
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Bank Cheque
Please make the bank cheque payable to AIBM SYDNEY KOI STUDENT FEES ACCOUNT.
(Company or personal cheques will not be accepted.)
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Student Portal
Current students can make a payment through KOI Student Portal. Please go to Finance > Fees and Payment section to view the tuition fee invoices and make a payment.
Please quote your Student ID / Applicant ID number as Reference and send a transaction receipt to [email protected] for quick reconciliation.
Please note your timetables will NOT be finalised until all your tuition fees are paid. Once your timetable is confirmed, no further changes may be made to the timetable.
All requests for Credit Transfer must be completed before you enrol. Students wanting to apply for Credit Transfer will be assessed within 24 hours. Re-assessment of Credit Transfer after the issue of an eCoE will attract a $100 fee. Where re-assessment requires a generation of a new eCoE a further $150 fee will apply.
Deferment requests can only be approved under exceptional circumstances. Any deferment of study will attract a $150 fee and require the full trimester fee payment. In the event of a delayed Visa process a request from the DHA Case Officer for a new eCoE will not attract a $150 fee.
Should you require any further information please do not hesitate to contact the Finance and Accounts Department ([email protected]).